Skewered Barbequed Shrimp
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | tb | Peanut oil |
| 3 1/2 | tb | Chopped ginger |
| 8 | Garlic cloves, peeled and chopped | |
| 1 | c | Tomato sauce |
| 1/2 | c | Dry sherry |
| 1 | c | Dark brown sugar |
| 1/2 | c | Soy sauce |
| 1/4 | c | Rice or wine vinegar |
| 2 | tb | Hot sauce |
| 4 | lb | Medium shrimp, shelled |
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