Skewered Cheese Tortellini and Garlic-Parmesan Sauce
| Yield: | 1 Servings |
| Categories: | Pasta |
| 72 | Cheese tortellini | |
| 6 | tb | Fresh parsley, minced |
| 1/2 | c | Extra-virgin olive oil |
| 1/2 | c | Parmesan cheese, freshly |
| Grated | ||
| 1/3 | c | Fresh lemon juice |
| 3 | Cloves garlic, pressed |
Advertisement