Skewered Kidneys with Pistachio Butter
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 100 | g | Pistachio nuts |
| 40 | g | Butter |
| 3 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | pn | Ground cumin |
| 1 | pn | Ground coriander |
| 1 | pn | Ground nutmeg |
| 1 | pn | Black pepper |
| 1 | pn | Paprika |
| 12 | Beef kidneys |
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