Skewered Lamb with Sweet Pepper Dipping Sauce
| Yield: | 4 Servings |
| Categories: | BBQ, Meat, Starters, Rice |
| SKEWERED LAMB | ||
| 110 | g | Uncle Ben's Aromatic Blend rice |
| 450 | g | Lean lamb, cut into 2cm dice |
| MARINADE | ||
| 30 | ml | Soy sauce |
| 1/2 | sm | Onion, peeled fine chopped |
| 25 | g | Brown sugar |
| 2 | ts | Olive oil |
| DIPPING SAUCE | ||
| 1 | tb | Olive oil |
| 2 | Spring onions, chopped | |
| 1 | lg | Red pepper, deseeded and chopped |
| 170 | g | Ripe tomatoes |
| 1 | Clove garlic, crushed | |
| 2 | ts | Fresh coriander, chopped |
| 150 | ml | Water |
| Salt and freshly ground black pepper, to taste |
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