Skewered Scallops in Orange Oil

Yield:	6 Servings
Categories:

2	tb	Ginger Root; grated
2	tb	Orange Juice
2	ts	Asian (Dark) Sesame Oil
1/2	c	Peanut Oil
		Zest Of 2 Oranges; julienned
2 1/2	lb	Sea Scallops
		Salt And Pepper; to taste

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