Skewered Shrimp on Sugar Cane with Mango Lime Salsa
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | lb | U15 shrimp, peeled and deveined |
| 1 | Piece 12-inch sugar cane | |
| 3 | Mangos, seeded and diced | |
| 6 | Limes, julienned lime zest, reserve juice | |
| 1 | bn | Fresh coriander |
| 1/2 | ts | Grated fresh ginger |
| 1 | ts | Caribbean rub |
| 1 | tb | Molasses |
| Salt and freshly ground pepper | ||
| Skewers, soaked | ||
| CARIBBEAN RUB OR JERK RUB | ||
| 6 | tb | Garlic, minced |
| 6 | tb | Onion, minced |
| 6 | tb | Dried minced onion |
| 2 | tb | Allspice |
| 1 | tb | Dried ground chipotle |
| 2 | tb | Hungarian paprika |
| 2 | tb | Brown sugar |
| 4 1/2 | ts | Minced fresh thyme |
| 4 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground habanero |
| 2 | Lemons , Zest of |
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