Skewered Swordfish W/ Vegetables &fresh Herbs (Gr)
| Yield: | 20 Servings |
| Categories: | Seafood, Grilling |
| 2 | lb | Swordfish; cut into 1 1/2-inch steaks |
| 20 | Cherry tomatoes | |
| 20 | Roasted shallots | |
| 20 | Pieces red onion | |
| 20 | Asparagus tips | |
| Olive oil | ||
| 1 | Lemon; juice of | |
| herb butter | ||
| 1/4 | lb | Unsalted butter; at room temperature |
| 1/4 | c | Chopped fresh basil chiffonade |
| Salt and freshly ground pepper to taste |
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