Skewered Tofu in a Soy, Ginger and Orange Marinade
| Yield: | 4 Servings |
| Categories: | Main Dishes, Grilling, Tofu, Vegetables |
| 1 | lb | Firm tofu, drained |
| 16 | md | Shiitake mushrooms |
| 1 | lg | Daikon radish |
| 1 | Head bok choy | |
| MARINADE | ||
| 1/2 | c | Soy sauce |
| 1/2 | c | Orange juice |
| 2 | tb | Rice vinegar |
| 2 | tb | Peanut oil |
| 1 | tb | Dark sesame oil |
| 2 | tb | Fresh ginger, minced |
| 1/4 | ts | Hot chili, minced |
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