| | CILANTRO SAUCE |
| 1 | c | Packed cilantro leaves |
| 1/2 | c | Packed parsley leaves |
| 1/3 | c | Coarsely chopped scallions |
| 1 | | Garlic clove |
| 2 | ts | Lime juice |
| 1/2 | c | Plain yogurt |
| 1/2 | c | Sour cream |
| | Salt and freshly ground black pepper |
| | GRILLED VEGETABLES |
| 4 | tb | Olive oil |
| 1 | | Clove garlic, finely minced |
| 1 | tb | Freshly grated or minced gingerroot |
| | Cherry tomatoes |
| | Zucchini, cut into 1/2-inch chunks |
| | Red onion, quartered and separated into 3-layer pieces |
| | Red and green bell peppers, seeded and cut into 1-inch square chunks |
| | Corn on the cob, cut into about 1/2-inch rounds |
| | Baby pattypan squash, optional |
| | Salt and freshly ground black pepper |
