Ski Day Chicken Casserole
| Yield: | 8 Servings |
| Categories: | Poultry, Casseroles |
| 8 | tb | Butter or margarine |
| 1/4 | c | Flour |
| 1 1/2 | c | Chicken broth |
| 1 | c | Sour cream |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Pepper |
| Salt -- to taste | ||
| 1/4 | c | Dry sherry |
| 1/2 | lb | Broad egg noodles -- cooked, |
| Drained | ||
| 4 1/2 | c | Cooked chicken -- cut up |
| 1/2 | lb | Mushrooms, sauteed -- |
| Sliced | ||
| 1 | c | Soft bread crumbs |
| 1/2 | c | Parmesan cheese -- fresh |
| Grated |
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