Skillet-Sizzled Buttermilk Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Stone-Ground Yellow Cornmeal |
| 1 | c | Unbleached All-Purpose Flour |
| 1 | tb | Baking Powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 1/4 | c | Bulgarian-Style Buttermilk |
| 1 | lg | Egg |
| 2 | tb | Sugar; (or more) |
| 1/4 | c | Corn Oil |
| Vegetable Cooking Spray | ||
| 2 | tb | Butter; up to 4 tb |
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