Skillet Arroz Con Pollo
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Low-Calorie |
| 2 | ts | Olive oil |
| 4 | Chicken legs, skin removed | |
| 4 | Chicken thighs, no skin | |
| 1 | cn | 14.5 oz chicken broth |
| 1 | c | Uncooked converted regular white rice |
| 1/2 | c | Sliced green onion |
| 1/2 | c | Chopped red or green pepper |
| 1/4 | ts | Tumeric or saffron |
| 1/8 | ts | Garlic powder |
| 1/8 | Or 1/4 tsp ground red pepper |
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