Skillet Beans and Rice
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3/4 | c | Long grain rice; cooked |
| 1 | Red bell pepper; cubed | |
| 1 | Green bell pepper; cubed | |
| 1 | md | Onion; chopped |
| 1 | cn | (15-oz) black beans |
| 1 | cn | (15-oz) kidney beans |
| 1 | cn | (15-oz) pinto beans |
| 1 | cn | (15-oz) Cannelini; Great Northern or Garbanzo beans |
| 1 | cn | (small) tomatoes |
| 1/2 | c | Barbecue sauce (the strength of the suace can vary this amount) |
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