Skillet Beef and Vegetables
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Lean beefsteak; thinly sliced |
| 1 | md | Onion; chopped |
| 1/2 | c | Dry red wine |
| 1 | cn | (14.5 oz.) Del Monte Fresh-Cut Diced Tomatoes; No Salt Added |
| 1 | cn | (14.5 oz.) Del Monte Mixed Vegetables; No Salt Added |
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