Skillet Beef Burgundy
| Yield: | 5 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Lean boneless sirloin steak |
| Vegetable cooking spray | ||
| 2 | c | Sliced carrot, (1/2-inch) |
| 2 | c | Quartered mushrooms |
| 3/4 | c | Coarsely chopped onion |
| 1 | lb | Small red potatoes, peeled and quartered |
| 1 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 10 1/2 | oz | Beef consomme, (1 can) undiluted |
| 3 | tb | All-purpose flour |
| 3/4 | c | Burgundy or other dry red wine |
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