Skillet Blackberries and Dumplings
| Yield: | 1 Servings |
| Categories: | Dumplings |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Plus 1 cup sugar |
| 1 | lg | Egg |
| 2/3 | c | Buttermilk |
| 3 | tb | Butter |
| 1 | pn | Ground nutmeg |
| 1 | qt | Fresh; canned or frozen blackberries |
Advertisement