Skillet Chicken Dinner
| Yield: | 2 Servings |
| Categories: | Chicken, Main Dishes, Vegetables |
| 2 | tb | Olive Or Salad Oil |
| 2 | md | Onions; Sliced 1/2-Inch Thick |
| 2 | ts | Unbleached All-Purpose Flour |
| 1 | ts | Salt |
| 3/4 | ts | Dried Rosemary Leaves; Crushed |
| 1/2 | ts | Black Pepper |
| 4 | lg | Chicken Thighs; (About 1 1/2 Pounds) |
| 1/2 | lb | Small Red Potatoes; Cut Into 1-Inch Pieces |
| 2 | tb | Lemon Juice |
| 1/2 | bn | Fresh Spinach; About 1/4 Lb, Coarsely Sliced |
| 1/4 | c | Pitted Ripe Olives; Each Sliced In Half |
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