Skillet Chicken Paella
| Yield: | 6 Servings |
| Categories: | Poultry, Rice, Main Dishes, Diabetic, Soups |
| 1 1/4 | lb | Chicken breast, boneless |
| 1 | tb | Olive or cooking oil |
| Medium onion chopped | ||
| 2 | x | Cloves garlic, minced |
| 2 1/4 | c | Fat-free chicken broth |
| 1 | c | Uncooked long grain rice |
| 1 | ts | Dried oregano, crushed |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground saffron or turmeric |
| 1 | cn | (14 1/2 oz.) stewed tomatoes |
| Med. sweet red pepper | ||
| 3/4 | c | Frozen peas |
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