Skillet Cod Veracruz
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | ts | Oil |
| 1/2 | c | Chopped red onion |
| 1 | Clove garlic; minced -or- | |
| 1/2 | ts | Canned garlic |
| 1 | pn | Crushed red pepper flakes |
| 1/2 | c | Chopped green bell pepper |
| 1 | ts | Coriander or thyme |
| 1/2 | ts | Cumin |
| 3/4 | c | Canned tomatoes; coarsely chopped; with liquid |
| 5 | oz | Cod or scrod fillets; cubed |
| 1/2 | c | Whole kernel corn; drained |
| Salt and pepper to taste |
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