Skillet Coq Au Vin
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | c | Chicken stock |
| 1 | c | Red wine; (rose or bag in a box both work) |
| 2 | Skinless bone-in chicken breasts | |
| 1 | md | Onion; chopped |
| 8 | oz | Mushrooms; sliced |
| 4 | Carrots; halved or quartered lengthwise depending on thickness | |
| 1 | tb | Olive oil |
| 1 | ts | Thyme |
| 2 | Bay leaves | |
| 5 | Cloves garlic; chopped | |
| 1 | ts | Black pepper |
| 1/4 | c | Flour |
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