Skillet Corned Beef and Cabbage
| Yield: | 4 -6 |
| Categories: |
| 2 | tb | Vegetable oil |
| 8 | c | Shredded green cabbage; (1/2 a large head) |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | cn | (15 ounces each) whole potatoes; drained |
| 1 | cn | (14 1/2 ounces) sliced carrots; drained |
| 3/4 | lb | Deli-style corned beef; sliced into 1/2-inch strips |
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