Skillet Enchiladas
| Yield: | 6 Servings |
| Categories: |
| 2 | c | ALL PURPOSE GROUND MEAT MIX; thawed |
| 1 2/3 | c | CREAMY MUSHROOM SAUCE; (recipe follows) -or- |
| 1 | cn | (10.75 oz) cream of mushroom soup |
| 1 | cn | (14 oz) enchilada sauce |
| 1/4 | c | Milk |
| 1 | cn | (4 oz) diced roasted green chiles |
| 12 | Corn tortillas | |
| 12 | oz | (3 cups) shredded cheddar cheese |
| 1 | cn | (2.25 oz) sliced olives |
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