Skillet Herb-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Poultry |
| 1 | (2 1/2 lb) cut up chicken | |
| DEEP FRIED COATING | ||
| 1/3 | c | Milk |
| 3/4 | c | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/16 | ts | Ground black pepper with |
| Garlic | ||
| 1/8 | ts | Dried Summer savory |
| 1/8 | ts | Ground Thyme |
| Corn oil for frying |
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