Skillet Herb Roasted Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Each ground sage and dried thyme |
| 4 | Skinless, boneless chicken thighs (about 1 lb.) | |
| 2 | tb | Margarine |
| 10 1/2 | oz | Campbell's Cream of Chicken Soup |
| 1/2 | c | Water |
| Hot cooked rice |
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