Skillet Nachos
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | tb | Olive or vegetable oil |
| 1 | md | Green bell pepper, chopped ( 1 cup) |
| 1 | sm | Zucchini, chopped ( 1 cup) |
| 1 | c | Thick-and-chunky salsa |
| 1 | c | Chili beans in chili sauce |
| (from 15 oz. can) | ||
| 4 | oz | Corn tortilla chips |
| 1 1/2 | c | Shredded Monterey Jack cheese (6 oz.) |
| Sliced ripe olives |
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