| 1/4 | | To 1/2 cup butter |
| | Add, cook gently, and stir until dissolved: |
| 1/2 | | To 1 cup packed brown sugar |
| | Remove from the pan and add: |
| | (1 cup pecan meats) * optional, I omitted this * |
| | Place over the butter and sugar mixture: |
| | Slices or halves of canned drained fruit: no. 2 1/2 can |
| | * I put half marachino cherries, curved side down, in the |
| | Spaces * |
| | Cover the fruit with the following batter. Sift together: |
| 1 | c | Cake flour |
| 1 | ts | Double-acting baking powder |
| | Beat in a separate bowl: |
| 4 | | Egg yolks |
| | Add: |
| 1 | tb | Melted butter * I used oil * |
| 1 | ts | Vanilla |
| | Sift in separate bowl: |
| 1 | c | Sugar |
| | Whip until stiff, but not dry: |
| 4 | | Egg whites |
