Skillet Pork and Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive or vegetable oil |
| 4 | Pork shoulder chops; each cut 3/4 inch thick | |
| 1 | c | Regular long-grain rice; uncooked |
| 1/2 | c | Chopped onion |
| 1 | cn | (10 1/2 oz) Campbell's condensed Chicken Broth |
| 1 | c | Orange juice |
| 3 | tb | Chopped fresh parsley |
| 4 | Orange slices | |
| Fresh parsley sprigs for garnish |
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