Skillet Pork Chops with Zucchini
| Yield: | 6 Servings |
| Categories: | Pork |
| 3 | tb | All-Purpose Flour |
| 5 | tb | Parmesan Cheese -- divided |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dill Weed |
| 1/4 | ts | Pepper |
| 6 | Pork Chops -- (about 3/4 | |
| Inch thic | ||
| 1 | tb | Cooking Oil |
| 2 | md | Onions -- sliced |
| 1/3 | c | Water |
| 3 | md | Zucchini -- (about 1 lb), |
| Sliced | ||
| 1/2 | ts | Paprika |
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