Skillet Sausage and Bean Stew
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Spicy Italian sausage; casing removed and, sliced 1/2" thick |
| 1/2 | Onion; chopped | |
| 2 | c | Frozen O'brien-style potatoes with onions and peppers |
| 1 | cn | Pinto beans (15 ounces); undrained |
| 3/4 | c | Water |
| 1 | ts | Beef bouillon granules; OR 1 beef bouillon cube |
| 1 | ts | Dried oregano leaves |
| 1/8 | ts | Ground red pepper |
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