Skillet Shrimp Creole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 1 | cn | Whole tomatoes (1 lb.) |
| 1/2 | c | Celery, chopped |
| 1/4 | c | Green peppers, diced |
| 1/4 | c | Onion, chopped |
| 3 | tb | Butter |
| 3/4 | lb | Shrimp, cleaned-split |
| 1 | ts | Sugar |
| 1/8 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | Bay leaf | |
| 1 | Sprig parsley | |
| 1/4 | ts | Worcestershire sauce |
| 1 1/3 | c | Minute Rice |
Advertisement