Skillet Smoked Salmon-Martha Stewart Living
| Yield: | 2 Servings |
| Categories: | BBQ, Main Dishes, Fish, Soups |
| 2 | tb | Soy sauce |
| 2 | tb | Granulated sugar |
| 1 | ts | Szechuan peppercorns, coarsely crushed |
| 2 | Salmon fillets (about 8 oz each), skinned if desired | |
| 1/2 | c | Loose black tea leaves, such as Lapsang Souchong~ |
| 10 | Whole star anise | |
| 2 | Cinnamon sticks, broken in half | |
| 4 | Thin strips of orange peel | |
| 1/4 | c | Brown sugar |
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