Skillet Sole a la Bonne Femme (Slenderized and Simplified)
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Butter or margerine |
| 1/2 | c | Dry sherry or dry white wine |
| 4 | oz | Sliced mushrooms |
| 3 | tb | Minced onion or 1 tablespoon dried onion flakes |
| 1 | lb | Fillets of sole or flounder; fresh or defrosted |
| Salt; or butter-flavored salt, freshly ground pepper, and Tarragon to taste | ||
| 1/2 | ts | Monosodium glutamate (optional) |
| 1 | c | Skim milk |
| 2 | tb | All-purpose flour |
| Paprika | ||
| 2 | tb | Minced fresh parsley |
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