Skillet Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta, Rice |
| 1/4 | lb | Spaghetti, thin |
| 1/2 | ts | Olive oil |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chooped |
| 1 | Clove garlic; minced | |
| 1/2 | lb | Ground chicken breast, skinless; cooked |
| 14 1/2 | oz | Crushed tomatoes |
| 1 | tb | Basil |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Red pepper flakes |
| 2 | tb | Fat-free parmesan cheese |
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