Skillet Steak and Corn
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Boneless round steak; cut into strips |
| 1 | md | Onion; cut in 1/4" wedges |
| 1/2 | ts | Dried thyme |
| 2 | tb | Vegetable oil |
| 3/4 | c | Red wine or beef broth |
| 1 | cn | (14.5 oz) diced tomatoes; undrained |
| 2 | cn | (11 oz) Mexicorn; drained |
| Hot cooked rice |
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