Skillit Nachos
| Yield: | 1 Servings |
| Categories: | Mexican, Ground meat |
| 1 | lb | Ground Beef |
| 1 | md | Onion, chopped |
| 2 | c | Picante sause (salsa for you people that aren't cooking-literate) |
| 1 | 15-ounce can pinto or black bean, rinsed and drained (We leave these out because of my allergies) | |
| 1 | ts | Chili powder (We use more) |
| 1 | lg | Tomate, chopped |
| 1 | lg | Or 2 small ripe avocados, seeded and diced |
| 1/2 | c | Sliced ripe olives |
| 1 | c | Grated cheddar cheeses (4 ounces) |
| 1/2 | To 1 cup sour cream, as desired | |
| Tortilla chips | ||
| Warmed flour tortillas |
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