Skinny Chili

Yield:	8 Servings
Categories:	Chili

1/2	lb	Red bell pepper, stemmed,
		Seeded and deribbed
1/2	lb	Yellow onions, peeled and
		Cut into 2 inch chunks
2		Cloves of garlic, smashed
		And peeled
2	c	Canned Italian tomatoes with
		Liquid
1	lb	Lean ground beef
2	ts	Ground cumin
2	ts	Oregano
1	tb	Chili powder
1/4	ts	Hot red pepper sauce
1/2	ts	Kosher salt (optional)
2	ts	Cider vinegar
		Freshly ground black pepper
		To taste