Skinny Peppered Lamburgers in Herbed Pizzaiola Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | ts | Salt |
| 1 | lb | Ground lamb -- very lean |
| 2 | tb | Black peppercorns -- |
| Cracked | ||
| 2 | c | Water |
| 1 | Bulb | |
| 1 | Tomato | |
| 1/2 | c | Fresh basil, mint or |
| Parsley | ||
| 1 | tb | Butter -- cut into 4 pieces |
| Garlic |
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