Skinny Scalloped Potatoes
| Yield: | 8 Servings |
| Categories: | Potatoes, Vegetables |
| 3 | lb | Potatoes, peeled and cut into sliced 1/8" thick |
| 2 | tb | Unsalted butter |
| 3 | lg | Garlic cloves, minced |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | oz | Grated Swiss cheese * |
| 1 | cn | Pimientos, drained well |
| 1 | cn | Chicken broth, heated |
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