Skirt Steak Brochettes
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Minced shallots |
| 4 | tb | Olive oil |
| 1/2 | ts | Cracked black pepper |
| Juice and zest of 1 lemon | ||
| 1/2 | lb | Flank steak,; cut 1/2-inch thick |
| 12 | Wood skewers, soaked 30 minutes in warm water to; prevent burning | |
| Frisee or other salad greens,; for garnish | ||
| Light tomato vinaigrette,; for serving |
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