Skordalia (Garlic Dip)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boiling potatoes, peeled and quartered |
| 3/4 | c | Ground, toasted almonds |
| 6 | Cloves garlic, crushed (1/4 cup) (NOTE: I believe in at least doubling ANY amount of garlic in ANY recipe--see my pesto recipe) (up to 8) | |
| 1 | Egg yolk | |
| Sea salt (to taste) | ||
| 1/2 | ts | White pepper |
| 1/4 | c | Aged red wine vinegar |
| 1 | Lemon , juice of | |
| 3/4 | c | Extra virgin (Greek) olive oil (up to 1) |
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