Sky-High Lemon Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 2 1/4 | c | Sugar |
| 4 | tb | Cornstarch |
| 4 | tb | Flour |
| 1/4 | ts | Salt |
| 2 | c | Water |
| 4 | Eggs, separated | |
| 1 | tb | Grated lemon rind |
| 6 | tb | Lemon juice |
| 2 | tb | Lemon extract |
| 4 | oz | Can toasted coconut chips |
| 1 | Recipe plain pastry for 1 9 inch crust |
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