Slavonija Braised Lamb
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Meats |
| 3 | lb | Lamb shoulder |
| DIVIDER | -- cut into 1-inch cubes | |
| 3 | tb | Butter or margarine |
| 1/3 | c | Chopped onion |
| 1 | tb | Paprika |
| 1 | tb | Tarragon |
| Salt | ||
| 1/2 | c | Water or stock |
| 1 | c | Sour cream |
| SPAETZLE | ||
| 3 | Eggs; slighty beaten | |
| 1 | pn | Salt |
| 1 | c | Flour (about) |
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