Sliced Beef W/ Orange Peel
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Beef tenderloin |
| 5 | c | Oil |
| 4 | Dried peppers | |
| 10 | Szechuan peppercorns | |
| 1 | Star anise | |
| 2 | ts | Soy sauce |
| 1/3 | ts | Salt |
| 1 | c | Water |
| 1 | ts | Sesame oil |
| 1 | Peel of orange; shredded |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Beef tenderloin |
| 5 | c | Oil |
| 4 | Dried peppers | |
| 10 | Szechuan peppercorns | |
| 1 | Star anise | |
| 2 | ts | Soy sauce |
| 1/3 | ts | Salt |
| 1 | c | Water |
| 1 | ts | Sesame oil |
| 1 | Peel of orange; shredded |