Sliced Brisket of Beef with Gravy
| Yield: | 6 Servings |
| Categories: | Beef |
| 4 | lb | Lean brisket of beef; (to 5 pounds) (2nd cut if possible) |
| 2 | tb | Flour for dredging beef |
| Seasoning for beef - salt; pepper, paprika, parsley | ||
| 3 | md | Onions; coursely diced |
| 1 | Clove garlic; crushed | |
| 4 | tb | Olive oil |
| 3 | Stalks celery; chopped | |
| 4 | lg | Carrots; chopped |
| 6 | oz | Tomato sauce; (to 8 ounces) |
| 1 | c | Water |
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