Sliced Calves' Liver
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | sm | Spanish onions; thinly sliced in rings |
| 2 | tb | Butter |
| 1 | pt | Raspberries |
| Salt and pepper to taste | ||
| 1 | lb | Calves` liver; thinly sliced |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Veal stock |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | sm | Spanish onions; thinly sliced in rings |
| 2 | tb | Butter |
| 1 | pt | Raspberries |
| Salt and pepper to taste | ||
| 1 | lb | Calves` liver; thinly sliced |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Veal stock |