Sliced Radish and Cabbage Kimchi
| Yield: | 1 Servings |
| Categories: | Condiments |
| 1/2 | Korean radish | |
| 1/4 | Celery cabbage head (Chinese cabbage) | |
| 1 | bn | Korean watereress; cut into 1-1/2" lengths |
| 2 | Green onion stalks; cut into 1-1/2" long julienne | |
| 3 | Cloves garlic; cut into slivers | |
| 1 | sm | Ginger root; cut into slivers |
| 2 | Red chili peppers; cut into narrow strips | |
| 3 | tb | Red pepper powder |
| 1/2 | c | Coarse salt |
| Table salt |
Advertisement