Slimmer Pear and Ginger Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 1/4 | c | Whole wheat flour; |
| 3/4 | c | All-purpose flour; |
| 1 | c | Oats; |
| 1/3 | c | Brown sugar; |
| 1 1/2 | ts | Baking powder; |
| 3/4 | ts | Baking soda; |
| 1 | ts | Ground ginger; |
| 1 | pn | Salt; |
| 1/2 | c | Raisins; |
| 1 | Egg; | |
| 1 | cn | Evaporated Skim Milk; |
| 1 1/2 | c | Pear; shred before measure |
| 1 1/2 | tb | Vegetable oil; |
| 1 1/2 | ts | Grated lemon rind; |
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