Slivered Mutton with Young Ginger, Sichuan Style
| Yield: | 1 Servings |
| Categories: | Chinese, Meats |
| 7 | oz | Lean boneless mutton |
| 2 | ts | Rice wine |
| 1/2 | ts | Salt |
| 2 | oz | Young ginger |
| 1 | md | Green pepper; halved & seeded |
| 1 | ts | Cornstarch (cornflour) dissolved in |
| 1 | ts | Water |
| 2 | ts | Soy sauce |
| 5 | tb | Vegetable oil |
| 1 | oz | Garlic shoots or |
| 1 | tb | Sliced garlic |
| 1 | ts | Sweet bean sauce or hoisin sauce |
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