Slovenian Nut Potica
| Yield: | 1 Servings |
| Categories: |
| Dough | ||
| 2 | Cakes compressed yeast | |
| 1/2 | c | Lukewarm milk |
| 1 | tb | Sugar |
| 6 3/4 | c | Sifted all purpose flour; 6 1/2 to 7 |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | c | Milk; scalded and slightly |
| Cooled | ||
| 4 | Beaten egg yolks | |
| 2 | Beaten whole eggs | |
| 1/2 | c | Sweet butter; softened |
| Filling | ||
| 1/2 | pt | Sweet cream |
| 1/2 | c | Butter |
| 1/2 | c | Honey |
| 2 | lb | Ground walnuts |
| 1 | ts | Grated lemon peel |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
| 2 | Egg yolks | |
| 2 | Egg whites; stiffly beaten | |
| 1 3/4 | c | Sugar |
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