Slow-Cooked Flank Steak
| Yield: | 4 Servings |
| Categories: |
| 1 | 1 1/2 lb flank steak; cut in half | |
| 1 | tb | Vegetable oil |
| 1 | lg | Onion; sliced |
| 1/3 | c | Water |
| 1 | 4 oz can chopped green chiles | |
| 2 | tb | Vinegar |
| 1 1/4 | ts | Chili powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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